Indian Food Recipes

Sheera
Ingredients

whole milk 1 cup
condensed milk 1/2 cup
ghee(clarified butter) 4 tbsp
sooji (rawa or semolina) 4 tbsp
cardamom powder 1 tsp
raisins 2 tbsp
almonds sliced fine 1 tbsp


Method:

* Melt the ghee in a non stick pan.
* Add the rawa and fry until the rawa turns golden brown.
* Mix the milk and the condensed milk in a pan and set aside.
* Add the rava to the milk mixture and the add the cardmom powder and stir well.
* Cook until dry and the ghee separates from the rawa.
* Add the raisins and stir well.
* Remove from heat and garnish with almonds.